The next pizza or beer the American traveler to Europe consumes may be loaded with bug dust, thanks to the European Food Safety Authority.

According to the official journal of the EU, a company called Cricket One submitted an application in 2019 seeking authorization to place partially defatted house cricket powder on the market as novel food.

The company sought to clear it for use in the manufacture of various foods, such as “multigrain bread and rolls, crackers and breadsticks, cereal bars, dry pre-mixes for baked products, biscuits, dry stuffed and non-stuffed pasta-based products … beer-like beverages, chocolate confectionary … and meat preparations.”