Details: A 16-pound turkey will set you back about $24, almost $5 more than the average cost a year ago, according to the American Farm Bureau’s informal survey of prices at grocery stores across the country.

The ingredients for a “classic” Thanksgiving meal add up to $53, per the Farm Bureau. Add a ham and a couple more sides to the table, and the total rises to $65.

Inflation, supply-chain problems and “high global demand for food, particularly meat” have all contributed to the rising costs, Farm Bureau senior economist Veronica Nigh said in a release.