The meat might be pungent, but the concept seems somewhat tasteless. The Beijing Zoo puts the same animals on its restaurant menu as it keeps behind bars.
Crocodile, kangaroo, antelope, and hippopotamus are among the species that visitors can go the zoo to admire on the hoof, and then savor at lunch – steamed, braised, or roasted – at the Bin Feng Tang restaurant.

This has been going on for years, according to the restaurant’s manager, who seemed surprised that a newspaper article this week about her establishment should cause a stir on the Chinese Internet.

The news has not gone down well. “How would you feel, watching animals imprisoned in a limited space while eating their siblings?” asked Zheng Yuanjie, a well-known author, on his blog.