Eat the Bugs Update: Media Begins Linking 'Bird Flu' to Meat and Eggs

I recently did a detailed article on the how American news coverage and policies are tainted with hysteria and panic.


One of the subjects was the unfolding developments related to the spread of highly pathogenic avian influenza (HPAI, aka “bird flu”).  As I have noted many times, the risk to humans is low and I am more concerned about the impact on the food supply.

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I also recently reviewed how an unelected bureaucrat (Dr. Deborah Birx) developed and implemented catastrophic covid policies based on fear that undermined the efforts of President Donald Trump to reopen the country after “15 days to slow the spread”.

Now comes one report that a former Food and Drug Administration official is recommending that Americans avoid rare meat and runny eggs because there’s a small risk of catching bird flu from infected meat or poultry products.

That is the advice of former FDA food safety advisor Dr Darin Detwiler who said animal products that are not properly cooked could harbor small fragments of the virus which is currently tearing through US farms.

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