Dire told the station the restaurant was forced to introduce a $2 fee on orders over $10 to help cover the costs associated with staying open amid the pandemic, such as cleaning and personal protective gear.
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He said the restaurant also has to print disposable menus every day to comply with safety mandates imposed during the pandemic.
Dire said the cost of some of the essential items needed to operate safely, such as gloves, have risen sharply.
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