Miss Manners and skilled prep cooks should be pleased: Our early human ancestors likely mastered the art of chopping and slicing more than 2 million years ago. Not only did this yield daintier pieces of meat and vegetables that were much easier to digest raw, with less chewing — it also helped us along the road to becoming modern humans, researchers reported Wednesday.
And our ancestors picked up these skills at least 1.5 million years before cooking took off as a common way to prepare food, the researchers say.
Chewing, it turns out, takes a lot of time and energy, say and Daniel Lieberman, evolutionary biologists at Harvard University. They recently set about measuring precisely how much effort is required to chew raw food, and to what degree simple stone tools might have eased the toil.
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