Scientists have cracked the code for un-boiling hard-boiled egg whites and it could have huge implications for cancer research.
Egg whites are made of proteins that start out with a certain shape, explained Gregory Weiss, a professor of chemistry and molecular biology at the University of California, Irvine, and the experiment’s lead researcher.
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“Once you boil them, the proteins stay intact but they change their conformation,” he said.
This is a big deal because even chemists assumed once you hard-boiled an egg it was game over, Weiss explained. But his team has been able to reverse the process so that proteins can be recovered and reused.
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