Simply put, humans evolved to crave sugar, store it and then use it. For millions of years, our cravings and digestive systems were exquisitely balanced because sugar was rare. Apart from honey, most of the foods our hunter-gatherer ancestors ate were no sweeter than a carrot. The invention of farming made starchy foods more abundant, but it wasn’t until very recently that technology made pure sugar bountiful.

The food industry has made a fortune because we retain Stone Age bodies that crave sugar but live in a Space Age world in which sugar is cheap and plentiful. Sip by sip and nibble by nibble, more of us gain weight because we can’t control normal, deeply rooted urges for a valuable, tasty and once limited resource…

The final option is to collectively restore our diets to a more natural state through regulations. Until recently, all humans had no choice but to eat a healthy diet with modest portions of food that were low in sugar, saturated fat and salt, but high in fiber. They also had no choice but to walk and sometimes run an average of 5 to 10 miles a day. Mr. Bloomberg’s paternalistic plan is not an aberrant form of coercion but a very small step toward restoring a natural part of our environment.