Uncommon Brewers: Organic Bacon Brown Ale
Yes, this is a meat beer. The Santa Cruz, Calif., brewery chucks in hunks of applewood-cured pork into the process to give this sweet brown ale a smoky, meaty taste. “I enjoy bacon and I thought using a nut brown would be the way to do it,” said brewmaster and founder Alec Stefansky. Stefansky developed the beer with fellow brewer Reed VanderSchaaf as a companion to yet another strange brew, the Rubidus Red Ale. They weren’t pouring it at the festival, but Stefansky said the latter was made with candy cap mushrooms, which grow wild in their area and give off notes of maple. The best part, he said, is that if you drink a few pints at night, then in the morning, you smell like maple syrup — with the bacon beer, it’s a complete meal experience.