Via Verum Serum, so riveting is this that I think it ends up having the opposite of the intended effect. I want to fry a turkey now, just to experience that magical frisson of delight that spreads across Shatner’s face as he peers into his brand new frier. Imagine how succulent a crispy-fried bird must be to evoke that much pleasure in an 80-year-old. Good lord. No waiting until next Thursday: I’m going to go pour some oil in the bathtub, shove a little charcoal underneath, and get cracking.
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Here’s a State Farm slideshow of Shatner doing things the right way. One last rule he forgot to mention about deep-frying: No smoking.
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