In this bar, capacity has been reduced to 50%. There are 15 patrons and three members of staff. The windows are closed and there is no mechanical ventilation.
In the worst-case scenario, if no measures are taken, 14 of the customers will be infected after four hours.
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If masks are consistently used, the risk of infection falls to eight new cases.
If the premises are ventilated, which can be done with a good air conditioning unit, and the time spent in the bar is shortened, there is only the risk that one person will be infected.
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