How did COVID-19 begin? Its initial origin story is shaky

To be clear: U.S. intelligence officials think there’s no evidence whatsoever that the coronavirus was created in a laboratory as a potential bioweapon. Solid scientific research demonstrates that the virus wasn’t engineered by humans and that it originated in bats.

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But how did the outbreak occur? Solving this medical mystery is important to prevent future pandemics. What’s increasingly clear is that the initial “origin story” — that the virus was spread by people who ate contaminated animals at the Huanan Seafood Market in Wuhan — is shaky.

Scientists have identified the culprit as a bat coronavirus, through genetic sequencing; bats weren’t sold at the seafood market, although that market or others could have sold animals that had contact with bats. The Lancet noted in a January study that the first covid-19 case in Wuhan had no connection to the seafood market.

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