Despite the name, Justin Martinez’s creation wasn’t of the bubble-blowing variety. To create his innovative fried bubble gum, he infuses puffy marshmallows with bright pink bubble gum extract, then batters and fries them. Topping the squishy ‘mallows with baby blue icing and a dusting of powered sugar, Martinez creates a whimsical treat that looks straight out of Dr. Seuss. But the dish brought him real-world acclaim.