ND Newspaper Columnist Whose Olive Garden Review Went Viral Dies at 99

Marilyn Hagerty, a North Dakota newspaper columnist whose earnest review of her local Olive Garden restaurant became a social media sensation, died Tuesday.

Hagerty died at a hospital in Grand Forks from complications related to a stroke, according to her daughter Gail Hagerty. She remembered her mother as a journalist at heart who was more interested in giving readers an honest assessment of what to expect from a restaurant than in being critical.

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Her 2012 Olive Garden piece was “unique and authentic, coming from a grandmother in North Dakota,” Gail Hagerty said.

In the review, she famously wrote in praise of the chain’s chicken Alfredo as “warm and comforting on a cold day.”

“As I ate, I noticed the vases and planters with permanent flower displays on the ledges,” she wrote. “There are several dining areas with arched doorways. And there is a fireplace that adds warmth to the decor.”

It spread on social media and drew national media attention to Hagerty.

Beege Welborn

What a cool story.

Bourdain tracked her down after the review went viral, and their friendship is a great story, too.

A North Dakota newspaper columnist who received online vitriol in 2012 for her glowing review of an Olive Garden in Grand Forks said Saturday she was grateful that Anthony Bourdain came to her defense as others ridiculed her prose about the town’s hottest new Italian restaurant.

Marilyn Hagerty catapulted to internet fame after her Olive Garden review, in which she marveled about the chain restaurant’s chicken Alfredo, crisp greens and “two long, warm breadsticks.” Then, she learned what it’s like to go viral.

Bourdain, who died Friday in France in an apparent suicide at age 61, was among those who stood up for her on Twitter. The celebrity chef and TV host asked to meet her for coffee while she was on a media tour in New York, and he ended up publishing a book of her columns, “Grand Forks: A History of American Dining in 128 Reviews.”



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