In an important sign that the American economy is improving as Bidenflation recedes, the iconic southern breakfast chain Waffle House is ending its 50-cent “egg surcharge,” in response to increasing supplies from a poultry industry recovering from the winter wave of bird flu.
Waffle House announced “egg-cellent news” for their customers’ wallets. The casual dining chain is dropping the temporary 50-cent surcharge for eggs from its menu after five months, effective immediately.
…Earlier this year, the Georgia-based restaurant chain — which has more than 2,000 locations across 25 states — implemented a “temporary targeted surcharge” tied to the “unprecedented” rise in egg prices, rather than increasing the price of all menu items.
But with the national average wholesale price of eggs being down 7% — at just $2.54 per dozen last week, according to the latest United States Department of Agriculture (USDA) Egg Markets report — Waffle House no longer has to upcharge...
Join the conversation as a VIP Member