Founding Fathers' Favorite Foods

Grilling hot dogs and hamburgers on the Fourth of July holiday is the epitome of eating like an American — but have you ever wondered how to eat like a Founding Father?

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In a recent interview with Fox News Digital, Michael Politz, founder of Food & Beverage Magazine, revealed the Founders' favorite dishes – and how to incorporate them into your Independence Day feast.

George Washington's favorite foods included hoecakes, cherries and fish, along with hazelnuts, hickory nuts and walnuts, Politz said. 

To indulge, the American Cincinnatus enjoyed Madeira wine.

"Washington preferred simple, hearty meals, often featuring local fish from his own fisheries, plantation-grown fruits and vegetables," Politz shared.

Beege Welborn

My favorite cocktail has ties to George Washington, according to legend - the Jack Rose. 

JACK ROSE- When George Washington built a distillery on his estate, he wanted to make “cyder spirits”. He asked the Laird family distillery for their recipe. The Laird distillery still operates today, claiming that George Washington remains the only outsider to ever secure the family formula. We use Laird’s Applejack, combined with lemon juice and grenadine to make this historic cocktail.

Simple mix of fresh lemon juice, grenadine syrup, and Laird's applejack, an apple brandy. This worked out perfectly for Washington, as Mount Vernon's estate records indicate he operated a major distillery as part of his plantation economy once he got his hands on the Laird family secret.

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