Methane Madness: The Profit-Driven War on Meat

The narrative surrounding methane’s role in climate change has reached an absurd fever pitch, fueled by exaggerated claims, questionable science, and convenient policy interventions designed to profit powerful industries. Central to this story is methane—a trace gas in the atmosphere—blamed for catastrophic warming despite its minuscule concentration and overlapping absorption capabilities with much more abundant greenhouse gases like water vapor.

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This crusade against methane, particularly in agriculture, reveals how climate change is being weaponized to generate profit while dismantling traditional meat production systems. Let’s dive into the science, debunk the myths, and expose how corporations are profiting from manufactured crises.

Methane in Perspective: A Trace Gas With a Trace Impact

Methane (CH₄) is present in the atmosphere at an average concentration of approximately 1.9 parts per million (ppm), often expressed as 1,900 parts per billion (ppb). To put this into context:

Carbon dioxide (CO₂): ~420 ppm.

Water vapor: ~10,000 to 40,000 ppm depending on location and humidity.

Methane’s relative concentration is minuscule… less than 0.0002% of the atmosphere.

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