In recent years, there has been a growing push from large governmental organizations and mainstream media (MSM) to significantly reduce or eliminate meat consumption to save the planet.

This movement, often driven by climate alarmism, has led to widespread calls for dietary changes that many argue are unnecessary and even harmful. As someone who has embraced a primarily carnivore diet, I’ve experienced firsthand the benefits of meat consumption, both in terms of health and well-being which contrasts sharply with the negative portrayal of meat in the public discourse on both health and the environment.

A Personal Journey: The Benefits of a Carnivore Diet

Over the past few months, I’ve transitioned to a diet that is predominantly carnivorous, supplemented with vegetables, fruits, and nuts. This change has led to a dramatic improvement in my health. At 191lbs today, from 208lbs recently, I’ve noticed a significant reduction in the puffiness of my face and a loss of belly fat that I had previously accepted as inevitable. More importantly, my digestive health has improved remarkably, something I had long considered beyond my control.

While I’m not strictly carnivore, the inclusion of animal products and the reduction of processed foods has been central to these positive changes. I’m scheduled to have blood work done soon to ensure that this diet isn’t adversely affecting my cholesterol levels, though it’s worth noting that the link between cholesterol and heart disease has increasingly been called into question. Recent research suggests that high cholesterol may not be the direct cause of heart disease that it’s often portrayed to be, challenging the basis of long-standing dietary guidelines.