The World Economic Forum (WEF) published an article on Thursday calling for a “reinvention” of the global food supply and praising “alternative proteins” made by “animal-free” products.

The WEF is an international advocacy organization founded by Klaus Schwab that seeks to bring world leaders together “to shape global, regional and industry agendas.” The organization has been criticized in the past for publishing an article encouraging people to eat bugs to “reduce climate change.”

In Thursday’s article, titled “Feeding the future: why Renovation and Reinvention are key to saving our food system,” WEF New Frontiers of Nutrition Project Fellow Juliana Weltman Glezer laments the greenhouse gas emissions caused by food production and warns of a 60% increase in food demand when the worldwide population hits 10 billion.

“Many of the ways we grow, manufacture and consume food are causing a dual crisis of human and environmental health, and the complexity will only intensify,” Glezer wrote.