The city government is set to restrict emissions from coal- and wood-fired pizza ovens in restaurants in the city.

New Yorkers are once again suffering at the hands of the unelected food police in the name of public health and climate change.

New Yorkers have already endured former Mayor Michael Bloomberg’s attempts to ban soda sales of over 16 ounces for their own good and are facing Gov. Kathy Hochul’s gas stove and furnace bans in the state, all in the name of climate change.

And now, another one bites the crust as New York City officials are going after pizzerias using the century-old cooking methods, citing the ovens’ allegedly excessive carbon emissions.