Restaurants are booming outside and in. Concerts, bars and hotels are open to those who can flash their vaccine certificates. Classrooms are back to pre-covid capacity...
“The first day that we opened here, we were flooded,” said David Aboucaya, the French-born owner of the Par Derriere restaurant in Tel Aviv’s Jaffa area. “People are having a ball. People at the beaches . . . it’s like, wow!”
Tzuriel Arviv sat on a Tel Aviv beach drinking beer with a friend Monday, starting to unlearn the strange muscle memory he had to pick up during the pandemic.
“We had all kinds of habits,” Arviv said. “We would check ourselves, ‘Do we have a mask?’ Who ever imagined such a thing before? But now, we can forget it.”
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