Even where there are rules, enforcement is spotty.
The concert in Tel Aviv was the first time I was asked to show my Green Pass — and the last. My family has since spent a weekend at a B&B in the Galilee where breakfast was served in a closed room for all the guests, including unvaccinated children. A crowded Italian restaurant in the area made it clear that it was not sticking to the regulations, offering us indoor seating with a 7-year-old.
Back in Jerusalem, when I phoned to make a reservation for two at my favorite restaurant, serving pricey fresh market cuisine from a lively open kitchen, I was asked if we both had Green Passes. But when we arrived, nobody asked to see them.
The tables were placed as cozily as ever. Strangers sat shoulder to shoulder at the bar. Our young waitress was unmasked. A diner at the next table questioned how Covid-safe it all was, then shrugged and carried on with her dessert.
Some restaurant owners and managers complained that the pandemic has left them chronically short staffed and that they could not be expected to police the customers as well.