It may be time for grocery stores to ban customers from coming inside

“Careless customers” are “probably the biggest threat” to workers right now, according to Marc Perrone, president of the United Food and Commercial Workers’ union. The union said 85% of its grocery store member workers reported that customers are not practicing social distancing in stores…

Mike Houston, general manager of Takoma Park Silver Spring Co-op in Takoma Park, Maryland, decided to close his grocery store to the public in late March, when the state announced a shelter-in-place order, and switch to curbside pickup.

“It was clearer that there was no real way to protect my staff and the public, especially as we served 960 people a day on average in a 4,200-square-foot store,” Houston said. “I’m unwilling to put grocery store employees, essential though we are, in a position to risk what can be a fatal infection.”