One of the country’s largest pork processing facilities is closing until further notice as employees fall ill with Covid-19. The closure puts the country’s meat supply at risk, said the CEO of Smithfield, which operates the plant.
“The closure of this facility, combined with a growing list of other protein plants that have shuttered across our industry, is pushing our country perilously close to the edge in terms of our meat supply,” the meat processor’s chief executive, Kenneth Sullivan, said in a statement Sunday.
“It is impossible to keep our grocery stores stocked if our plants are not running,” he said. “These facility closures will also have severe, perhaps disastrous, repercussions for many in the supply chain.”