Joe Rojas, a union leader and a guard at Florida’s Coleman Federal Correctional Complex, would like to add another scene to the growing list: an unpaid federal prison employee, working on New Year’s Day, serving a steak supper to convicted murderers, gang members and terrorists.
For inmates at Coleman, New Year’s Day lunch was grilled steak, steamed rice with gravy, black-eyed peas, green beans, macaroni and cheese, a choice of garlic biscuits or whole wheat bread and an assortment of holiday pies…
Others bragged about the filling meal in emails that were screened by prison personnel for safety reasons. Some were copied by employees and sent to Rojas.
“Ima end up fat i been eatin like a boss all week i just had steak, pie, chicken, potatoes, salad mac nd cheese rice all type of (things),” one wrote. “bro ibe workin out for (nothing)”
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