A law goes into effect March 1 that bans the common cooking method of tossing a live lobster into a big pot of boiling water, quickly killing the tasty crustacean. That practice is being outlawed because the Swiss say it’s cruel and lobsters can sense pain.

The first national legislation of its kind in the world calls for a more humane death for lobsters, by “rendering them unconscious” before plunging them into scalding water. Two methods are recommended: Electrocution or sedating the lobster by dipping it into salt water and then thrusting a knife into its brain.

The same law also gives domestic pets further protections, such as dogs can no longer be punished for barking.