Seven months ago I said I would eat an entire column, newsprint and ink, if Trump won the nomination, calculating that Republican voters were better than Trump. The Republican voters let me down: Though a majority didn’t support him, enough did, and no viable alternative arose.
But you, the reader, have revived my faith in America. I put out a call for recipes and you responded, via Twitter, Facebook, email and the comments section. Through the magic of crowdsourcing, I have discovered that eating newspaper can be downright mouth-watering. This is going to be huge! We are going to build a big, beautiful meal — and Mexico is going to pay for it.
On Thursday, May 12, after readers have voted for their favorite newspaper cuisine, acclaimed chef Victor Albisu of Washington’s Del Campo restaurant will select and prepare a wide variety of newsprint-based dishes. Tom Sietsema, The Post’s James Beard Award-winning food critic, will be on hand to taste and judge the dishes, and I will eat them — streamed live on The Washington Post’s Facebook page.