Since when were we too busy to scramble an egg or toast a slice of bread? Since the national narrative of women’s liberation concentrated on the kitchen as metaphor for homebound drudgery and oppression, that’s when. On the upside, more men are learning to cook, if my home is an example.
When it comes to home food preparation, the very poor need extra help, obviously, but quality nutrition, as most important things, begins at home. And for a majority of people, the cost is not prohibitive. Using data from the Bureau of Labor Statistics, we find that a piece of toast spread with peanut butter and topped with sliced banana — a filling breakfast loaded with protein, carbohydrates and potassium, among other nutrients — costs on average about 50 cents.
We can’t all have a chef or send our children to private schools with meatier lunches, as the Obamas do. But we can feed our children for less trouble and money than some think. Maybe the first lady can modify her message along with our menus: Cook for your kids and they’ll grow smart and strong.
Not to get too carried away, but food, you know, is love.
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