After adjusting for the mother’s height, age, body mass index and many other factors, they found that mothers who drank more than five ounces of milk a day — almost all drank low-fat milk — had bigger babies, on average, than those who drank less. This, the authors write, confirms the results of previous studies.
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By age 20, children with mothers who drank more than five ounces of milk a day during pregnancy were, on average, almost a half-inch taller. They also had an average of 8 percent higher blood levels of IGF-1, or insulin-like growth factor, which promotes bone growth. But these trends did not achieve statistical significance.
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