Dr Bon said: ‘Everyone loves chocolate – but unfortunately we all know that many chocolate bars are high in fat.
‘However it’s the fat that gives chocolate all the indulgent sensations that people crave – the silky smooth texture and the way it melts in the mouth but still has a ‘snap’ to it when you break it with your hand.
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‘We’ve found a way to maintain all of those things that make chocolate ‘chocolatey’ but with fruit juice instead of fat.
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