Hey, who's up for corn smut?

“Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor,” said Valladolid. “They are usually served sauteed with butter, garlic, and scallions for making soft corn tortilla tacos.”

Valladolid said the larvae are usually harvested from the roots of the agave plant, which happens to be a source for tequila.

“They are considered a delicacy and usually referred to ‘insect caviar’ or ‘ant caviar,'” said Valladolid.