Heritage turkeys are gamier and chewier and have to be prepared differently. For example, they have to be cooked at a lower temperature.
“A lot of people prefer a flavorless turkey, because that’s what they’re used to,” Mr. Smith said.
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So, yes, it might cost you 12 times as much for a chewier, gamier bird, but — consider it a contribution to the health of our ecosystem: Mr. Smith and Mr. Kamp agree that the increasing popularity of heritage turkeys helps promote biodiversity.
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