At the end, the chef had two winners.
One: fried peanut butter and jelly sandwiches on a stick. They will be dipped into pancake batter (“I add a little Sprite, to lighten it up,” Aaron says), then dunked into hot oil. “Like a jelly doughnut,” he explains, and $3 each.
Two: chocolate-covered bacon on a stick, served frozen, two strips for $3. The combo, although unprecedented at the Wisconsin State Fair, has shown up elsewhere. Aaron tried a dozen bacon-chocolate matches before deciding on milk chocolate over hardwood-smoked, honey-cured bacon.
“A ganache chocolate was too bitter,” he explains. “The real key is adding a little bit of sea salt to the chocolate at the end.”
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