“I’m sure they have their political reasons for doing that, but I think it’s not what quote, hospitality, unquote is all about,” said Letitia Baldrige, who headed Jacqueline Kennedy’s White House staff in the early 1960s. “We’ve got to relax about this. To have people to the White House and worry about the price of things is laughable.”

“I don’t know what the menu was, but I’m sure it wasn’t braised pheasant,” she said.