“Look at this,” Najjar said as he took a cooked sheep’s head and held it in the air. “This has exactly the same ingredients as a human head, only we eat it.” He stripped the head bare of all edible parts until only the skull remained. “The brains, the tongue and the skin are all very tasty, as are the eyes,” he explained. “Put some lemon and cinnamon over it and you will have a very tasty start to your morning.”