Video: Cookin' with Ham

It’s about deficits or something. I couldn’t really follow along because I was checking out what she was making, and…

Am I seeing this right? Are collard greens involved in this recipe? What on earth are you southerners eating down there?

Stay tuned for next week’s episode, in which MK whips up a tasty bouillabaisse made from grass and cardboard. Click the image to watch.