The Cheesecake Factory’s Bistro Shrimp Pasta, made with a butter and cream sauce and topped with battered, fried shrimp, also contains a 89 grams of saturated fat and 1,090 milligrams of sodium. CSPI said it confirmed the nutritional data with the companies on the list.

Typical adults are advised to consume no more than 20 grams of saturated fat and 1,500 milligrams of sodium per day.

“It’s like eating three orders of Olive Garden’s Lasagna Classico plus an order of tiramisu for dinner,” CSPI said. Some in the food and beverage industries have dubbed the Washington-based group the “food police”.