Twinkies bakers say they’d rather lose jobs than take pay cuts
Workers had a laundry list of frustrations, from rising healthcare costs to decreased wages and delayed pension benefits. They even cited a $10-per-week per worker charge they said Hostess claimed was needed to boost company capital.
“They have taken and taken and taken from us,” said Debi White, who has worked at Hostess for 26 years, most recently as a bun handler at its bread and roll plant in Lenexa, Kansas.
“They have been walking around stomping their foot saying either you give in … or else we’re going to close you now. Well, go ahead, we’re tired of their threats,” she said. “That’s how we feel.”
Hostess workers are now scrambling to figure out when their health insurance runs out — or if it already has — and where and how to apply for job retraining and unemployment benefits.