Second look at Guy Fieri’s allegedly terrible restaurant?
posted at 3:45 pm on November 19, 2012 by Allahpundit
You realize, of course, that this means I’m going to have to try it.
Guy Fieri’s restaurant is nothing like that! Everyone there is glad to be there. At the bar with me were several tourists eager to taste what the New York Times had decried. The waitress was friendly. The ambience was in no way misleading. My only quibble with the decor was that the chandelier that proclaimed “Livin’ It! Cookin’ It!” could have used a few more G’s. But, again, this is a minor complaint…
The food tasted like food, which was almost disappointing. I got there expecting to taste disappointment, or conceptual art, or what it was like to go slowly insane, and instead there was chili and some fries with garlic on them that were very crispy (almost like hot tasty rocks!) and almost aggressively well-heated. These fries had clearly read their review, and they wanted to prove that there was more to them than that. This is why you should not read your own reviews. Their desperation pained me. I took them away in a doggy bag.
Since this is a food review of sorts, I feel that I am expected to say something dignified about the nature of the “Dragon’s Breath” chili. It was, I think, a good challenging chili, furtive, yet pensive. I pursued it. It eluded me. At one point there was a giant chunk of meat that came as a nice surprise. If I were Guy Fieri, I would have been proud to put my name on it, especially after that meat chunk, and I am not sure why he did not designate it as a signature dish.
You realize, of course, that this means I’m going to have to order the chili and hope for a “meat chunk.”
Second look at Guy Fieri secretly being in cahoots with the NYT to drum up business through the morbid curiosity generated by a brutally negative review?