Comments on: The fed govt is here for you: Proper “turducken” procedure

By: BallisticBob

BallisticBob — Tue, 13 Nov 2012 03:10:36 +0000

First they came for the turducken…….

By: txhsmom

txhsmom — Mon, 12 Nov 2012 19:42:05 +0000

We’re lucky they still allow us to eat it.

changer1701 on November 12, 2012 at 12:50 PM

We should be thanking them.

By: BobMbx

BobMbx — Mon, 12 Nov 2012 19:10:01 +0000

But…how do I safely prepare my turduckendogizzataco?

The government is repressing me….I’m being repressed!

By: tbrosz

tbrosz — Mon, 12 Nov 2012 18:39:16 +0000

Whew. I thought this was going to be another government toilet program from the Germans who brought us "Sitzpinkler."

By: Marcola

Marcola — Mon, 12 Nov 2012 18:27:25 +0000

YOU HAVE TO EAT IT TO FIND OUT WHAT'S IN IT!

By: hopeful

hopeful — Mon, 12 Nov 2012 18:06:30 +0000

Not sure what to be outraged about here. They’re not outlawing turduckens…

spinach.chin on November 12, 2012 at 12:59 PM

It’s the USDA. Why are they wasting tax dollars and man hours on Thanksgiving day recipes? A warning to keep the birds at appropriate temperatures and to avoid cross contamination would have sufficed.

By: JimLennon

JimLennon — Mon, 12 Nov 2012 18:05:40 +0000

Proper turd-ducking procedure? Helpful the next time I visit the primate exhibit at the zoo.

By: Steve Eggleston

Steve Eggleston — Mon, 12 Nov 2012 18:02:00 +0000

Not sure what to be outraged about here. They’re not outlawing turduckens…

spinach.chin on November 12, 2012 at 12:59 PM

Yet.

By: spinach.chin

spinach.chin — Mon, 12 Nov 2012 17:59:12 +0000

Not sure what to be outraged about here. They’re not outlawing turduckens…

By: changer1701

changer1701 — Mon, 12 Nov 2012 17:50:13 +0000

We’re lucky they still allow us to eat it.

By: rbj

rbj — Mon, 12 Nov 2012 17:49:53 +0000

The idea for this multilayered, deboned fowl came from Louisiana where thousands of them are commercially prepared yearly

Romans were doing similar things a long time ago.