Assemblyman Proposing Salt Ban Assures His Intentions Are Good

posted at 10:20 am on March 21, 2010 by
[ Politicians ]    printer-friendly

As the repercussions of a proposed bill that would fine New York City restaurateurs for using salt reverberate outward, voices from other cities are surfacing. Chicago Tribune writer Mary Schmich wrote a column expressing concern that the Windy City, which outlawed foie gras several years back, might follow New York’s lead.

Here at home, battle lines are being drawn. One group that calls itself My Food My Choice has even drafted a petition demanding that Michael Bloomberg call off his dogs. The group, which is a coalition of chefs, restaurant owners, and consumers, may be preaching to the choir. According to the blog Gothamist, Bloomberg has called the proposal “ridiculous,” adding “You have to have salt when you cook. I do.”

The same article quotes the bill’s creator, Brooklyn Assemblyman Felix Ortiz, claiming his goals are benevolent and that he has been misunderstood:

My intention for this legislation was to prohibit the use of salt as an additive to meals. If salt is a functional component of the recipe, by all means, it should be included. But, when we have meals prepared by restaurants that pile unnecessary amounts of salt, we have a problem.”

Here I’ve been beating up on the poor assemblyman when all he wants to do is prevent me from adding salt at the table if I choose to. I’d also be curious to know what, by Ortiz’s lights, constitutes “unnecessary amounts of salt.”

Here is the exact language of the bill:

No owner or operator of a restaurant in this state shall use salt in any form in the preparation of any food for consumption by customers of such restaurant, including food prepared to be consumed on the premises of such restaurant or off of such premises.

Certainly sounds like an infringement on personal liberties to me. I think just to be on the safe side, I’ll sign that petition. If you care about how—or if—your food tastes, maybe you should do the same.

Follow me on Twitter or join me at Facebook. You can also reach me at howard.portnoy@gmail.com or by posting a comment below.

Blowback

Note from Hot Air management: This section is for comments from Hot Air's community of registered readers. Please don't assume that Hot Air management agrees with or otherwise endorses any particular comment just because we let it stand. A reminder: Anyone who fails to comply with our terms of use may lose their posting privilege.

Trackbacks/Pings

Trackback URL

Comments

Salt chemically necessary for some breads to rise, for pie crust ingredients to adhere just to name two. This guy is not only foolish, he’s as stupid as they come. Product of NYC public schools I guess.

jeanie on March 21, 2010 at 10:37 AM

Obamas new Food Czar?

Jeff2161 on March 21, 2010 at 11:33 AM

Where now killing an unborn child is a “right” and “choice” but sprinkling salt on your fries is a crime.

Unbelievable…

catmman on March 21, 2010 at 11:56 AM

If the government is responsible for your health, then all lifestyle choices become the governemnt’s purview…

cthulhu on March 21, 2010 at 12:27 PM

Salt chemically necessary for some breads to rise, for pie crust ingredients to adhere just to name two. This guy is not only foolish, he’s as stupid as they come. Product of NYC public schools I guess.

jeanie on March 21, 2010 at 10:37 AM

Salt chemically necessary to live.

uknowmorethanme on March 21, 2010 at 1:04 PM

Well, so much for the Salt War. If passed it could result in Salticide Bombers. And billions in government bureaucracy, to say nothing of the next step of ridding the ocean of salt, just in case.

As for this little Kingdom I rule, broccoli is absolutely forbidden as a food additive. I’ve attempted to rehabilitate as many broccoli consumers from this threat as possible and convert them to liver consumers, to no avail. It’s as hopeless as converting a Lib to a Conservative.

Robert17 on March 21, 2010 at 6:47 PM

Oh, c’mon, folks. The real reason Ortiz is against salt is that he’s a slug.

Crawford on March 21, 2010 at 7:12 PM