Another Liberal Effort to “Save Us from Ourselves”

posted at 10:43 am on March 20, 2010 by
[ Political Correctness ]    printer-friendly

New York’s liberal politicians have been busy little automatons lately, working tirelessly to fix the city’s unbroken restaurants. First came Mayor Michael Bloomberg’s edict that the amount of salt used in restaurants be constrained by rigid Health Department-imposed guidelines. Then came a ruling from the Board of Health last week that restaurants be required to display a letter grade rating the establishment’s cleanliness.

Now comes word of a bill proposed by State Assemblyman Felix Ortiz to ban the use of salt altogether. If passed, the measure—known as Bill A10129—would fine restaurants $1,000 every time they added salt to a dish.

The latest assault on personal freedoms is a reprise of Bloomberg’s earlier meddling but goes much further.

Ortiz claims his bill is designed to save lives. “It’s time for us to take a giant step,” he reportedly told The New York Daily News. “We need to talk about two ingredients of salt: health care costs and deaths.”

The paper offers a rebuttal, from no less a cooking authority than Tom Colicchio, who is quoted as saying, “New York City is considered the restaurant capital of the world. If they banned salt, nobody would come here anymore. Anybody who wants to taste food with no salt, go to a hospital and taste that.”

Follow me on Twitter or join me at Facebook. You can also reach me at howard.portnoy@gmail.com or by posting a comment below.

Blowback

Note from Hot Air management: This section is for comments from Hot Air's community of registered readers. Please don't assume that Hot Air management agrees with or otherwise endorses any particular comment just because we let it stand. A reminder: Anyone who fails to comply with our terms of use may lose their posting privilege.

Trackbacks/Pings

Trackback URL

Comments

Have we figured it out yet — that there is no inherent brake on the interventionist impulse, once we accede to the principle?

All those old curmudgeons were right. They were shouted down and pooh-poohed, back in the 1930s, the ’40s, the ’50s, the ’60s, the ’70s, the ’80s, and the ’90s.

“How absurd!” people said of their arguments and concerns. “Why would giving the government a little power to regulate the things I want regulated turn America into a tyranny? Take a powder, curmudgeons and doomsayers! Get back on your meds!”

And here it is. The day of banning salt in resataurant food has come. To anyone who thinks government won’t try to ban (or, more ingeniously, limit and regulate) the cylinder of Morton’s Salt in your home: You’re the fool. Shut up and sit down. You’ve done more than enough damage.

J.E. Dyer on March 20, 2010 at 11:12 AM

Notice also, J.E., that it is happening incrementally. I know it’s not hip to quote Glenn Beck, but Beck has pointed out repeatedly that the liberals plan to phase in the “new order” gradually. He has played clips of Obama stating this intention vis-a-vis health care.

Howard Portnoy on March 20, 2010 at 11:24 AM

HP — agreed, but it started well before Obama. We’ve been on this train for decades.

Back in the 1930s, when they started teaching about the “four food groups” in some American schools, and then it began spreading across the nation, there were people who pointed out that schooling the people in “nutrition” was a practice imported from Nazi Germany. (Which it was.) Eventually it became a mandate in all the states, and the US Department of Agriculture prepared materials for the lesson plans. Then HEW, then its successor HHS got into the act.

The critics predicted that what we chartered the government to teach us about today we’d be regulated on tomorrow. After all, we were letting government regulate more and more things as the years went by. People shrugged and said that was absurd. How could government regulate what we eat?

When the employer mandate to offer health insurance was instituted, and when Medicare was adopted, and then Medicaid, critics predicted that one day it would be argued that government had to step in and tell people what to eat, because now we were all collectively on the hook for the cost of each other’s medical care.

This was more than 50 years ago, when critics of collectivization schemes were pointing these things out. It was all foreseeable. The people who did foresee it at the time were excoriated by the left (which is always the faction urging these forms of government intervention), and dismissed by the average, centrist-conservative voter as cranks.

But they were right.

J.E. Dyer on March 20, 2010 at 11:47 AM

We’re entering the era of Demolition Man. Soon we’ll all be singing the Green Giant jingle.

Daggett on March 20, 2010 at 11:48 AM

Pass it! When I’m paying my taxes, one small comfort will be eating a delicious meal and knowing that the liberals in New York are suffering. Also Allahpundit (sorry buddy).

joe_doufu on March 20, 2010 at 12:27 PM

Let me get this right: Glenn Beck, (according to not only the left, but by Peggy Noonan, the grand matriarch of Conservatism), is INSANE.

But the legislators, and the MAYOR of New York are completely rational even though they are proposing it be illegal for a restaurant to prepare food with any salt?

What planet did I wake up on today?

Opposite Day on March 20, 2010 at 1:36 PM

“It’s time for us to take a giant step,” he reportedly told The New York Daily News. “We need to talk about two ingredients of salt: health care costs and deaths.”

Actually, the two ingredients of salt are the elements Sodium, and Chlorine. Both some what common on the planet Earth

At one period in time, Salt was a medium of exchange, akin to what we now call ‘money’.

percysunshine on March 20, 2010 at 1:42 PM

percysunshine: That’s true, salt was a medium of exchange among the Romans, and even gave rise to the word salary . But liberals would point out that the Romans are dead, which proves salt is dangerous and, ergo, should be regulated by the government.

Howard Portnoy on March 20, 2010 at 1:52 PM

Guess the next time I go to NYC(not any time soon because it’s just too expensive there)I have to pack a salt shaker? Or would I get fined too? What is the matter with these people? Have they not noticed California? Have they nothing better to do? Still, it has it’s entrepreneurial advantages now that I give it some thought. One could build quite a thriving small business renting salt shakers or selling packets to folks going into NYC restaurants.

jeanie on March 20, 2010 at 10:00 PM

Ortiz ain’t worth his salt.

GnuBreed on March 21, 2010 at 7:43 AM

I wonder if any of the these NY mental giants has ever tried to bake yeast bread without salt? Hint: a major disappointment.

And how about salt as a natural preservative? It draws water out of bacteria, which either kills the bacteria or keeps their numbers down. The value of adding salt to foods for preservation was well known for centuries before chemical preservatives came to be. So, hey, let’s eliminate salt from prepared ingredients and we can saturate foods in a chemical soup instead — ummm, ummm, good.

Nichevo on March 21, 2010 at 8:40 AM

This all started with that ‘no shoes, no shirt, no service’ business. I tried to warn all of you then but, NOOOOOOOOO
now in Portland you can’t wear leather shoes, in San Francisco in order to get a marriage licence you have to demonstrate your ability to find an abortion clinic, and in Idaho….IDAHO, it is compulsory to adopt a wolf, I kid you not…A Wolf.
When, when America are you going to wake up and smell the equivocation.

Observation on March 21, 2010 at 1:52 PM