Po-Ta-Toes…

1GooDDaDDy on July 18, 2007 at 9:21 PM

Or maybe they are.

Like in Po-Ta-Toes…Tadders…Did I make a spelling error?

Uh, try taters next time, yeah. As it’s printed on the package of Tater-tots.

aengus on July 18, 2007 at 7:27 PM

Ok, thanks. I’ll have to watch it again.

Jeez guys!

“I knew Jack Kennedy…your no Jack Kennedy”

Sgt Khe Sahn

csdeven on July 18, 2007 at 4:57 PM

Bigger the brown eyes, more tender the meat.

http://www.gortonsfreshseafood.com/product/9

If Gore knew the first thing about market economics, he’d have seen the $60 price per pound and realized the fish was scarce. Fish are dying because Gore was a C-student.

OK, somebody needs to explain the “ill-tempered” reference.

csdeven on July 18, 2007 at 4:59 PM

It’s a Dr. Evil quote from Austin Powers.

Gore should grow his own food and ride around in a horse and carriage.

So he is actually helping the planet.

I don’t eat fish…pass me the stones.

Me neither! Woohoo!

smellthecoffee on July 18, 2007 at 3:15 PM

Thank goodness someone finally posted a recipe! WooHOOOOO!

I see the Brazillian blue parrot is has made a comeback. That will be served at Gore’s next dinner party.

right2bright on July 18, 2007 at 3:32 PM

More like the bald eagle. That’s a way to **** on America AND endangered species at the same time.

Only liberals could fail to see what an utter fraud Al Bore is.

seejanemom on July 18, 2007 at 11:02 AM

That was from the appetizer. Spotted Owl Salad

smellthecoffee on July 18, 2007 at 3:15 PM

Thanks for the recipe.

There used to be (may still be) a resturant in San Diego that served rare species meat on a special nights. One night they would have lion meat, elephant, tiger, etc. The PETA crowd would gather outside and have a fit, and all of the patrons would drive up, valet parking and love tweaking the nose of the PETA crowd. Hugely successful, and great news item.

1 big thick chunk of Chilean sea bass.
Rinse well and put on cookie sheet, or baking pan covered with alum foil. Preheat oven to farenheit 425.
Coat endangered fish liberally with olive oil. Sprinkle on Kosher salt and coarse ground black pepper.
Chop an orange pepper (because of the color, a red one is just as good), an equal amount of cherry or grape tomatoes cut in half, a chopped up onion (Vidalia if you have). Distribute the vegetables around the fish in an equal opportunity manner, some on top is ok, too. More olive oil, kosher salt c/g black pepper on veggies, stir them around so everything can swap flavors.
Squeeze juice of one lime over the whole thing. Pop in oven for 1/2 hour. Remove and check middle or thickest part of endangered fish, to make sure their is no translucency. Gourmets like it that way, the rest of us-yecch! If necessary a few more minutes until she’s all opaque inside. Squeeze juice of one more lime over everything, and serve. As the guy in the Italian fish market used to say in New Haven. Fagedaboudit!

georgej on July 18, 2007 at 3:00 PM

And he has never had a real job in his life.

Al Gore uses more electricity per month that the average person does per year.

Al Gore flies by private jet every chance he gets (unless there is a photo-op camera near by, then he flies commercial).

Al Gore serves ENDANGERED SPECIES as meals to his guests.

Al Gore’s son drives a Prius — at speeds over 100 miles per hour while under the influenc — thus endangering the lives of everybody else on the road.

Do as Al Gore says, not as he and his family does….